Set menus

Group menus, built for your event.

A starting point for your celebration — three sample set menus our chef tailors to your guests, the season, and any dietary needs. Pricing is illustrative and finalized when we confirm your event.

The Prix Fixe

Three courses · seated dinner

$85per guest

First

Burrata, heirloom tomato & basil oil
Charred autumn squash soup

Main

Braised short rib, truffle pomme purée
Pan-seared sea bass, saffron beurre blanc
Wild mushroom risotto (v)

Dessert

Dark chocolate torte
Vanilla panna cotta, macerated berries

Most loved

Chef’s Table

Five courses · with optional pairings

$135per guest

Canapés

Seasonal passed bites

First

Seared scallop, brown butter, capers

Second

Hand-cut tagliatelle, aged parmesan

Main

Dry-aged ribeye, bone marrow jus
Roasted halibut, fennel & citrus

Dessert

Tasting trio from the pastry kitchen

Cocktail Reception

Standing · passed canapés & bar

$70per guest

Passed

Tuna tartare cones
Mini wagyu sliders
Whipped feta crostini
Wild mushroom arancini (v)

Stations

Charcuterie & cheese
Raw bar (seasonal)

Sweet

Petit four selection

Sample menus shown for illustration · final menu & pricing confirmed with your event manager

Make it yours

Pairings & finishing touches

Sommelier wine pairings

from $45 / guest

Signature cocktail on arrival

from $18 / guest

Custom cake & celebration setup

by request

Every menu can be adapted for vegetarian, vegan, gluten-free, and allergy needs. Tell our events concierge what your guests need and we will plan around it — then hold your date with a deposit.

Let’s shape your menu.

Tell our events concierge about your event and tastes. We’ll tailor a set menu, confirm the details, and send your deposit link to lock the date.